The Innovation Research of Campus Food Service Based on Common Delivery Mode

JUN TAN

Abstract


With the increase of the college students' consumption level and service convenience demand, and the rise of various online platforms of takeout-food, the scale of takeout orders for school canteen and surrounding restaurants continues to increase. However, it also brought with a series of problems such as food safety management, campus traffic management, and delivery efficiency. This article proposes to build a model of common distribution, develop a logistics information platform, improve distributing efficiency and supervision level, and set up regional distribution stations, save the cost of distribution, and also optimize the planning of take-out distribution routes on the basis of distribution stations.

Keywords


Campus Takeout Food, Food Safety, Common Distribution, Business ModelText


DOI
10.12783/dtssehs/icssd2018/27401

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