Comparative Study of Chinese and Foreign Food Quality and Safety Standard System

EN HUANG, XUN DAI, ZHUOLAN LI

Abstract


This paper analyzes the domestic agricultural quality and safety standards, and comparative analysis of the gap between domestic and foreign agricultural products quality and safety standards that exist in our proposed agricultural products processing enterprises should actively acquire international quality standard certification, and the use of international standards for good agricultural practices (GAP) to organize production. This is to improve the stability of the quality of agricultural products, to enhance the competitiveness of enterprises, as well as raise the level of agricultural enterprises in industrialized countries are essential, should be elevated to the national strategy.

Keywords


Product quality, safety and quality, standards, international certification, process.


DOI
10.12783/dtssehs/adess2017/17775

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