Anticoagulant Polysaccharide from Perccottus Glenii

Zheng-Feng REN, Meng-Xing GOU, Xue-Jun LIU, Dong-Bing ZHAO, Li-Li TIAN

Abstract


This paper studied the anticoagulant effects of polysaccharides extracted from Perccottus glenii. The in vitro clotting time was measured using semi-automatic coagulometer. The in vivo bleeding time and capillaries clotting time were determined by docking method of mice tail. Results showed that the extracted polysaccharides of P. glenii could significantly prolong bleeding time, in vitro and in vivo, indicating the anticoagulant effect of P. glenii extracts.

Keywords


Perccottus Glenii, Anticoagulant, Polysaccharide


DOI
10.12783/dteees/sses/icfse2016/10676

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