Study on the Application of Green Concept in Food Packaging Design

Lin LIU, Wan-ni GUO

Abstract


Discussing the food packaging design in terms of ecology, standards and requirements of green packaging and recycle, the paper aims at arousing the awareness of applying the idea of green packaging design, so as to avoid the over-design such as large interspace, too many package layers and complicated packaging on the structure. Green packaging design needs to consider the relationship between production, sales and recycle, and application of the green packaging materials and reduction of the package structure. Base on this, the materials that are biodegradable after discarding are developed, and then the food packaging that can reduce the energy consumption and cause no pollution to the environment are design.

Keywords


Green concept, Food packaging, Over-design, Recycle


DOI
10.12783/dtcse/msam2020/34239

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